Main Menu

Garlic butter and a sprinkle of parsley

Garlic butter, a sprinkle of parsley, topped with mozzarella fior di latte

Served with salad leaves cucumber and tomato

Fried squid rings in Italian breadcrumbs served in homemade lemon sauce

Italian rice balls stuffed and coated with bread crumbs and deep fried

Scampi served with lettuce, cherry tomatoes, lemon and oregano

Served with salad

Served with bread

Fried olive alla ascolana,mozzarelline impanate, crocche di patate

New Zealand mussels in garlic sauce with tomato sauce and spring parsley

Delicious chickpea dip Served with pitta bread

Fresh tomatoes, garlic, basil, with extra virgin olive oil and oregano

Seasoned, traditional Italian Parma ham with buffalo mozzarella

Seafood salad of shrimp, calamari, tiny clams, and mussels marinated in a lemon dressing tossed with crunchy, quick pickled vegetables

Cured meats, bufala mozzarella, and insalata di mare

Share platter for 2 people with: Parma's ham (24m cured), spianata piccante, capocollo, Salame Napoli, bufala mozzarella (250g) and olives

Local salad, tomatoes, black olives mozzarella fior di latte, roasted mixed peppers and artichokes.

Rocket, buffalo mozzarella, cherry tomatoes, fresh basil, and oregano

Salad of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese

Fresh mixed lettuce, tomato and cucumber

Lightly golden, crisp potato fries

Lightly seasoned, unpeeled potato wedges

Fresh bread

Mozzarella fior di latte, ham, mushrooms, black olives, topped with San Marzano tomato sauce

Mozzarella fior di latte, spicy Calabrian sausage, nduja, topped with San Marzano tomato sauce

Mozzarella for di latte, roasted peppers, baby spinach, mushrooms, red onion, topped with San Marzano tomato sauce

Mozzarella for di latte, parmigiano cheese, gorgonzola, provola smoked cheese, topped with San Marzano tomato sauce

Mozzarella fior di latte, pepperoni, spicy Calabrian sausage, ham, topped with San Marzano tomato sauce

Traditional Italian pasta dish with beef mince in tomato sauce

Italian pasta in tomato sauce with meat balls

Speghetti pasta in a rich sauce made with guanciale, tomatoes, pecorino cheese

Traditional Italian pasta in a creamy sauce

Penne pasta with ham and mushrooms in a creamy sauce

Penne pasta with mushrooms, Italian sausage in a creamy sauce

Penne pasta with chicken, leek, in a white creamy sauce

Long, flat ribbon pasta with oxtail stewed in tomato sauce

Potato gnocchi baked in a rich and delicious tomato sauce

Pasta with aubergine, gourgettes in tomato sauce

Speghetti pasta with tomato sauce

Speghetti with fresh garlic, olive oil, and Parmesan cheese

Penne pasta with pesto

Penne pasta with tomato, garlic and chilli sauce

Fresh egg pasta, Bolognese ragù (slow-cooked beef mince sauce), creamy béchamel (white sauce) and plenty of grated Parmigiano cheese

Spinach and ricotta filling inside cannelloni pasta tubes, topped with a homemade tomato basil sauce and melted cheese

Vegetarian version of the Italian classic Lasagne dish

Grilled salmon steak with salad and fries

Grilled sea bream with salad and fries

Grilled sea bass with salad and fries

Grilled seafood including squid rings, king prawn, white byte, baby octopus. Served with salad and fries

Squid with garlic, olive oil, tomato sauce served with bruschetta bread

Fries breaded breast chicken with salad, fries, and vegetable skewer

Melanzane alla parmigiana, or eggplant parmesan. An Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked

Grilled lamb chop with salad and fries

Sirloin steak, chicken, Italian sausage, lamb chops with salad, fries, and vegetable skewer

Prime cut of grass feed beef sirloin, Served with salad, fries and vegetable skewer

Prime cut of grass feed beef ribeye. Served with salad, fries and vegetable skewer

Prime cut fillet of beef. Served with salad, fries and vegetable skewer

Homemade espresso panna cotta is infused with rich coffee, wine with a sweet sponge and a dusting of cocoa

Tube-shaped pastry shell filled with sweet, creamy ricotta cheese

Lemony tart with tender shortcrust filled with luscious Italian pastry cream

Simple and flavorful cake with sweet creamy ricotta cheese and crushed pistachios

Cheesecake, crowned with delicious wild strawberries sits on a sponge cake

Ask staff about our dessert of the day

3 Scopes of Gelato. Flavours include Vanilla, Strawberry, Lemon Sorbet and Chocolate

Lemon Orange; Orange and Blood Orange; Orange and Pomegrante

Pear; Apple; Apricot; Peach

Orange Apple Blackcurrant